| Apple Variety | Best Uses | Harvest Date |
| Honey Crisp | A crisp, juicy and sweet apple with a melting flavor. #1 in tasting panels. | Mid to late September |
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| Golden Supreme | An early, crisp and sweet variety of Golden Delicious. | Early to Mid September |
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| Granny Smith | A delicious, sprightly flavor. Very good for juice, wine and fresh eating. | November |
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| Jonagold | Large, firm, sweet-tart with juicy crunchy flesh. Excellent for fresh use and processing. | Early to Mid October |
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| McIntosh-Red Max | Crisp, sweet flavor. Everyone's favorite! | Early to Mid September |
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| Macoun | Highly aromatic, McIntosh-type dessert apple. | Mid to Late September |
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| Pink Lady | Fruit is medim to large cruip, with a sweet tart flavor | Early November |
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| Fuji | Fruit is largeand very firm. Nice coloration with red stripe over yellow backround | Early to mid October |
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| Twin Bee Gala | Crisp, firm and juicy with a sweet flavor. | Early to Mid September |
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